Villa Brémaudières Ile de Ré

UnionJack@32

CHEF

Our chef Jérôme, born and bred on Ile de Ré, has cooked in Michelin-starred restaurants in France and abroad. His cooking is fresh and delicate and uses entirely local produce. Take a look at some sample menus and book early.

Fresh flavours of lambs lettuce and scallops Saumon mi-cuit, vinaigrette gingembre-citron et salade de soja, concombre, radis et herbes fraîches Macaron chocolat framboise Abricots poêlés au miel, glace vanille Salade de tomates et parmesan, mozzarella et chips au paprika Our chef, Jérôme, in the kitchen of Villa Bremaudieres, Ile de Ré Salade de betteraves et oinon rouge, noix de saint-Jacques poêlées The chef at Villa Brémaudières is seasoning a tomato salad Chef putting finishing touches to a rack of lamb, in the kitchen of Villa Bremaudieres, Ile de Ré Voir ce site en français > <